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Quail eggs, also known as codorna eggs, are a delicacy enjoyed by many around the world. They are not only delicious but also incredibly healthy, as they are packed with nutrients such as protein, vitamins, and minerals. One of the most popular ways to enjoy quail eggs is in preserved form, which can be easily made at home.
How to Make Quail Egg Preserves
Ingredients:
- 1 dozen quail eggs
- 2 cups white vinegar
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 teaspoon whole black pepper
- 5 cloves of garlic, crushed
- 1 bay leaf
Instructions:
- Wash the quail eggs thoroughly and boil them for 5 minutes. Once done, drain the water and let them cool off.
- In a pot, add white vinegar, water, salt and sugar. Bring to a boil while stirring until the sugar and salt are dissolved.
- Place the boiled quail eggs in a clean jar along with the crushed garlic, bay leaf and black pepper.
- Pour the boiling vinegar mixture over the eggs, filling the jar up to the top.
- Close the jar tightly and refrigerate for at least 24 hours before serving. You can store the preserved eggs in the fridge for up to a month.
Ways to Enjoy Quail Egg Preserves
Quail egg preserves can be enjoyed in many ways, such as:
As a Snack:
Simply remove the eggs from the jar, peel them, and enjoy as a snack or appetizer. You can also sprinkle some salt and pepper on top for extra flavor.
In Salads:
Sliced preserved quail eggs make a great addition to salads. They add a unique texture and flavor to any salad, and are especially delicious in potato or pasta salads.
On Toast:
Serve sliced quail egg preserves on top of toast for a delicious and easy breakfast. Add some sliced avocado or chopped herbs on top for extra flavor.
In Deviled Eggs:
Replace regular chicken eggs with quail egg preserves in your favorite deviled egg recipe for a unique twist on a classic appetizer.
The Bottom Line
Preserved quail eggs are a tasty and healthy snack that can be easily made at home. With just a few ingredients, you can create a delicious and versatile snack that can be enjoyed in many different ways. Give it a try and enjoy the unique flavor and texture of this delicacy!
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